Cooking Classes at Barrington Hall
Cooking Classes
Cooking Classes
Cooking Classes
Events CalendarOther Historic Homes
Events CalendarOther Historic Homes

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Cooking Classes at Barrington Hall with Chef Wendy Gay


Select Tuesday Nights, 6:30 - 9:30 PM


$50 per person, per class | Call 770-640-3855 for reservations



Barrington Hall hosts a full array of cooking classes based on classic European and American cuisine. After preparing the meal, participants will dine on their creations in the home's spacious modern kitchen. Complimentary wine is served with dinner, and a free mini-tour of Barrington Hall is included. NOTE: As of March 2019, prices increase to $65 per person, per class. Special classes increase to $85 per person, per class.


Reservations are required, as space is limited. Call 770-640-3855 to make your reservation today!


Upcoming Cooking Classes & Menus

Date
Theme/Chef
Menu
January 8, 2019
SOLD OUT
Cooking with Rosé Wine
Chicken with Rosé Cherry Gastrique
Rosé-Butter Glazed Turnips with Fresh Herbs
Rosé and Strawberry Tiramisu
January 22, 2019
SOLD OUT
Evening in Bangkok: Thai Restaurant Favorites
Spicy Green Papaya Salad
Pad Thai (Thai style Fried Noodles)
Thai Sweet Sticky Rice with Mango
February 12, 2019
SOLD OUT
Valentine's Dinner for Couples
(a special $75 class)
Spinach Salad with Hot Bacon Dressing
Filet Mignon with Rich Balsamic Glaze
Classic Lyonnaise Potatoes
New York Style Cheesecake with Cherry Topping
February 26, 2019
SOLD OUT
An Ode to Edna Lewis: Southern Delicacies
Simmered Greens with Cornbread Dumplings
Edna Lewis’s Fried Chicken
Southern Biscuits
Very Good Chocolate Cake! (Thank you Ms. Lewis)


As of March 2019, prices increase to $65 per person, per class.
Special classes increase to $85 per person, per class.
Date
Theme/Chef
Menu
March 5, 2019
Mardi Gras Carnival Celebration: Cajun Dishes
(a special $85 class)
Gumbo: Chicken and Sausage
Jambalaya: Shrimp and Andouille Sausage
Bread Pudding Souffle with Whiskey Sauce
March 12, 2019
St. Patrick's Day Dinner
Beef and Guinness Stew
Yukon Gold Colcannon with Sauteed Cabbage
Irish Apple cake with Whiskey Sauce
March 26, 2019
Comfort Food
Chicken Fried Steak with Gravy
Green Beans with Almonds
Baked Five Cheese and Macaroni
Caramel Cake
April 9, 2019
Spring Dinner in Paris
Spring Salad with French Vinaigrette
Chicken and Asparagus Crepes
Chocolate Mousse
April 16, 2019
Cooking with Chocolate
Charred Cauliflower and Shishito Peppers with Picada Sauce
Chicken with Puebla-Style Mole Sauce
Chocolate Flan
April 23, 2019
Night in the Spice Market: Moroccan Cuisine
Hummus with Spicy Pita Chips
Lemon-Chicken Tagine
Ginger-Scented Saffron Rice
Moroccan- Spiced Oranges
May 7, 2019
Dinner in Barcelona
Capuchin Tortilla with Asparagus
Crispy, Cheesy Chicken Breast with Quince Sauce
Garlicky Spinach
Moorish Delight
May 14, 2019
Barrington King: A Celebration Dinner
Okra Soup
Southern Vidalia Casserole
Southern BBQ Chicken
Luscious Coffee Cake
May 21, 2019
Dinner in Ho Chi Minh City: Vietnamese Specialties
Goi (Vietnamese Salad)
Fried Spring Rolls with Nuoc Cham
Authentic Pho
Husband and Wife Cake (banh Phu The)
June 4, 2019
Cooking with Lavender
Beet Salad with Honey Lavender Dressing
Grilled Leg of Lamb with Lavender-Rosemary Rub
Lavender Lemon Bars
June 18, 2019
Cooking from Barrington Hall's Garden
Caprese Salad: Tomato and Mozzarella Salad
Herb Beer Roasted Chicken
Ratatouille
Peach Cobbler a la Mode
July 9, 2019
Salute to American Cooking
Classic Fried Chicken
Corn on the Cob
Potato Salad
Strawberry Shortcake
July 23, 2019
Chinese Szechuan Cuisine
Hot and Sour Soup
Chicken with Orange Peel
Jasmine Rice
Almond Cookies with Green Tea Ice Cream



Barrington Hall is owned and operated by the City of Roswell, Georgia.
535 Barrington Drive, Roswell, GA 30075
770-640-3855