Cooking Classes at Barrington Hall
Barrington Hall Cooking Classes
Barrington Hall Cooking Classes
Barrington Hall Cooking Classes
Events CalendarOther Historic Homes
Events CalendarOther Historic Homes
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Cooking Classes at Barrington Hall

Select Tuesday Nights, 6:30 - 9:30 PM

$65 per person, per class | Call 770-640-3855 for reservations

Barrington Hall hosts a full array of cooking classes based on classic European and American cuisine. After preparing the meal, participants will dine on their creations in the home's spacious modern kitchen. Complimentary wine is served with dinner, and a personal mini-tour of Barrington Hall is included.

Reservations are required, as space is limited. Call 770-640-3855 to make your reservation today!

Upcoming Cooking Classes & Menus

October 8, 2019
Rescheduled for October 22, 2019
October 22, 2019
Oktoberfest Dinner with Chef Wendy Gay
Herb Spatzle
Red Cabbage with Apples
Apple Strudel
October 29, 2019
Dinner in Saigon with Chef Wendy Gay
Vietnamese Rice Paper Rolls
Vietnamese Chicken Noodle Bowl
Steamed Banana Cake
November 5, 2019
Thanksgiving Leftover Pie with Chef Bénédicte Juston
Mini Carrot Fritters
Jamie Oliver's Chicken Leek Pie
Fruits desguises/Dried Fruits Stuffed with Marzipan
Dipped in Caramel
November 12, 2019
Pie Making with Chef Wendy Gay
Curried Chicken Pot Pie
Pecan Sweet Potato Pie
Apple Streusel Pie
November 19, 2019
Mexican Cooking - Ole! with Chef Wendy Gay
Killer Guacamole
Green Chicken Enchiladas
Drunken Beans
Yellow Rice with Tomatoes and Onions
Chocolate Flan
November 26, 2019
French Christmas with Chef Bénédicte Juston
Salmon and Spinach Pie
Spiced Butternut Soup with Gingerbread Sticks
Buche de Noel (Yule Log)
December 3, 2019
Gingerbread House Decorating with Chef Wendy Gay
White Chocolate Martini
Tips on Decorating a Gingerbread House
Light Dinner served
December 10, 2019
Polish Christmas Eve Dinner with Chef Wendy Gay
Roast Lamb
Split Peas and Cabbage
Polish Cream Cake
December 17, 2019
Scandinavian Christmas with Chef Wendy Gay
Glogg (Mulled Wine)
Julskinka (Swedish Christmas Ham)
Rödkål (Braised Swedish Red Cabbage)
Risengrynsgrat with Toasted Almonds (Rice Pudding)
January 14, 2020
Learn all the Knife Skills with Chef Wendy Gay
Salsa Fresca
Beef and Vegetable Fajitas
Bountiful Green Salad
Vinaigrette Dressing
White Chocolate Macadamia Cookies
January 21, 2020
French King Celebration with Chef Benedicte Juston
Beef strogonoff and fresh pasta
Galette des rois/French king's cake (almond filling)
January 28, 2020
Cold Weather Cooking in Nantucket with Chef Wendy Gay
Mixed Green Salad with Spiced Pecans, Chevre. Served with Hot Cider Dressing
Pork Roast with Bourbon Soaked Prunes
Bartlett Pear Tart
February 4, 2020
Baking for Valentine’s Day with Chef Benedicte Juston
(light dinner)
Valentine cookies from scratch and decorating
February 11, 2020
Paris is for Lovers with Chef Wendy Gay
(this is a special $85 class with more expensive ingredients)
Baked Brie in Puff Pastry
Beef Wellington
Créme Brulee
February 25, 2020
Party in The French Quarter with Chef Wendy Gay
Stuffed Artichoke
Crawfish Etouffee
Brennan's Bananas Foster

Barrington Hall is owned and operated by the City of Roswell, Georgia.
535 Barrington Drive, Roswell, GA 30075