Cooking Classes at Barrington Hall
Cooking Classes
Cooking Classes
Cooking Classes
Events CalendarOther Historic Homes
Events CalendarOther Historic Homes

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Cooking Classes at Barrington Hall with Chef Wendy Gay


Select Tuesday Nights, 6:30 - 9:30 PM


$65 per person, per class | Call 770-640-3855 for reservations



Barrington Hall hosts a full array of cooking classes based on classic European and American cuisine. After preparing the meal, participants will dine on their creations in the home's spacious modern kitchen. Complimentary wine is served with dinner, and a free mini-tour of Barrington Hall is included.


Reservations are required, as space is limited. Call 770-640-3855 to make your reservation today!


Upcoming Cooking Classes & Menus

Date
Theme/Chef
Menu
May 7, 2019
SOLD OUT
Dinner in Barcelona
Capuchin Tortilla with Asparagus
Crispy, Cheesy Chicken Breast with Quince Sauce
Garlicky Spinach
Moorish Delight
May 14, 2019
Barrington King: A Celebration Dinner
Okra Soup
Southern Vidalia Casserole
Southern BBQ Chicken
Luscious Coffee Cake
May 21, 2019
Dinner in Ho Chi Minh City: Vietnamese Specialties
Goi (Vietnamese Salad)
Fried Spring Rolls with Nuoc Cham
Authentic Pho
Husband and Wife Cake (banh Phu The)
June 4, 2019
Cooking with Lavender
Beet Salad with Honey Lavender Dressing
Grilled Leg of Lamb with Lavender-Rosemary Rub
Lavender Lemon Bars
June 18, 2019
Cooking from Barrington Hall's Garden
Caprese Salad: Tomato and Mozzarella Salad
Herb Beer Roasted Chicken
Ratatouille
Peach Cobbler a la Mode
June 25, 2019
Spring Dinner in Paris (Encore)
Spring Salad with French Vinaigrette
Chicken and Asparagus Crepes
Chocolate Mousse
July 9, 2019
Salute to American Cooking
Classic Fried Chicken
Corn on the Cob
Potato Salad
Strawberry Shortcake
July 23, 2019
Chinese Szechuan Cuisine
Hot and Sour Soup
Chicken with Orange Peel
Jasmine Rice
Almond Cookies with Green Tea Ice Cream
August 6, 2019
Under the Tuscan Sun
Panzanella Bread Salad
Pappardelle Tuscan Style
Tuscan Apple Cake
August 20, 2019
Summer Night in Provence
Tomato Tarte Tatin
Chicken Provencal
Ratatouille
Melon Tarte Tatin with Lavender Honey
September 10, 2019
Dinner in Athens
Greek Salad
Chicken Souvlaki with Tazatziki Sauce
Greek Lemon Potatoes
Greek Ravani (Coconut cake with syrup)
September 24, 2019
Party in Barcelona
Chicken and Sausage Paella
Patatas Bravas with Garlic Aioli
Crema Catalana
October 8, 2019
Oktoberfest Dinner
Sauerbraten
Herb Spatzle
Red Cabbage with Apples
Apple Strudel
October 29, 2019
Dinner in Saigon
Vietnamese Rice Paper Rolls
Vietnamese Chicken Noodle Bowl
Steamed Banana Cake
November 12, 2019
Pie Making
Curried Chicken Pot Pie
Pecan Sweet Potato Pie
Apple Streusel Pie
November 19, 2019
Mexican Cooking - Ole!
Killer Guacamole
Green Chicken Enchiladas
Drunken Beans
Yellow Rice with Tomatoes and Onions
Chocolate Flan
December 3, 2019
Gingerbread House Decorating
White Chocolate Martini
Tips on Decorating a Gingerbread House
Light Dinner served
December 10, 2019
Polish Christmas Eve Dinner
Roast Lamb
Kielbasa
Split Peas and Cabbage
Polish Cream Cake
December 17, 2019
Scandinavian Christmas
Glogg (Mulled Wine)
Julskinka (Swedish Christmas Ham)
Rödkål (Braised Swedish Red Cabbage)
Risengrynsgrat with Toasted Almonds (Rice Pudding)
January 14, 2020
Learn all the Knife Skills
Salsa Fresca
Beef and Vegetable Fajitas
Bountiful Green Salad
Vinaigrette Dressing
White Chocolate Macadamia Cookies
January 28, 2020
Cold Weather Cooking in Nantucket
Mixed Green Salad with Spiced Pecans, Chevre. Served with Hot Cider Dressing
Pork Roast with Bourbon Soaked Prunes
Bartlett Pear Tart
February 11, 2020
Paris is for Lovers
(this is a special $85 class with more expensive ingredients)
Baked Brie in Puff Pastry
Beef Wellington
Créme Brulee
February 25, 2020
Party in The French Quarter
Stuffed Artichoke
Crawfish Etouffee
Brennan's Bananas Foster



Barrington Hall is owned and operated by the City of Roswell, Georgia.
535 Barrington Drive, Roswell, GA 30075
770-640-3855