Where: Leita Thompson Memorial Park
1355 Woodstock Rd
Roswell, GA 30075
770.641.3990

No Entry Fee Required

Rules

Chili:
*Participants should supply at least 3 gal of chili
* Creativity with your recipes are encouraged… all bases (beans, meat, veggie, etc.) are valid
* Participants must submit an ingredients list. No lists or recipes will be given out unless you would like to share. This cook-off involves sampling by event attendees, please be aware that liability is based on ingredients cooked in your chili. Anyone preparing and serving harmful ingredients will be held liable. Any non-traditional or unusual ingredients must be disclosed to prevent allergic reactions (seafood, peanuts, chocolate, etc.)
* Chili should be prepared and heated before 1 pm on October 29
*Chili must be prepared and served in a sanitary manner.

General Info:
* Participants must furnish their own cookware and serving utensils
* A heat source can include a number of different methods including traditional propane camp stove, Coleman fuel, or BBQ (no electricity or running water will be available in the booths)
*Sides and Supplements: (Cornbread, bread, salsa, cheese, etc.) are optional but encouraged to support your chili

Set-up Rules and Times:
* All Participants will be allowed to set up no earlier than 11:30 am
* Advertisement and decoration is encouraged
*At the close of the event, all equipment, advertisements, and decorations must be removed from the site, but should remain until 4:00 pm and no longer than 5:30 pm
* Shelter, chairs, and 6’ folding tables will be supplied
* One ounce sample cups, spoons, and paper napkins will be supplied

Prizes for both categories (professional & amateur): Votes will be cast by the event attendees (announced at 4 pm)
1st, $100 + Large Ceramic Bowl; 2nd, $50 + Large Ceramic Bowl; 3rd, Ceramic Bowl; $100 Prize for Best All-Round Booth Design
(Professional Category: 5 Roswell Restaurants - Amateur Category: 10 Invited Chefs)