Roswell, GA

Open-Hearth Cooking and Living History with Clarissa Clifton

September–November 2nd & 4th Saturdays of each month
10:00 AM - 3:00 PM

Living history interpreter and open hearth cooking expert, Clarissa Clifton, will demonstrate making traditional Southern food in the Cook House, one of the ten original outbuildings on the historic grounds of Smith Plantation. Using an open flame, Clarissa shows the versatility of old cooking methods, trades recipes, and reveals the tricks of the trade.